Menu

with olives, capers, sun-dried tomatoes and toasted baguette

with toasted baguette

garlic, olive oil, chilli, parmesan cheese

Italian pancetta, egg yolks, Pecorino cheese

with garlic and chili

Homemade linguine with tuna

with parmesan cheese and homemade focaccia

with honey-mustard dressing

with bay leaf flavor, rhubarb prune

with a drop of coffee, cognac and Amaretti biscuits